Chicken Noodle Soup

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

A quick and easy home made chicken noodle soup that is pure comfort food and lick your bowl clean good!

· 1 tablespoon oil

· 1 onion, diced

· 2 carrots, diced

· 2 stalks celery, diced

· 4 cups chicken broth or chicken stock

· 2 cups cooked chicken, cut into small pieces

· 1 teaspoon poultry seasoning

· 2 cups egg noodles (gluten free for gluten free)

· 1/2 lemon, juice (optional)

· salt and pepper to taste

· 1 handful parsley, chopped

1. Heat the oil in a large stock pot over medium-high heat, add the onions, carrot and celery and cook until tender, about 8-10 minutes.

2. Add the chicken broth or stock, chicken and poultry seasoning, bring to a boil, reduce the heat and simmer for 5 minutes.

3. Add the noodles and simmer until just tender, about 5 minutes.

4. Season with salt and pepper to taste and mix in the parsley.