TEXAS
ROADHOUSE ROLLS
YIELD: 15 SERVINGS PREP TIME: 3 HOURS COOK TIME: 20 MINUTES
TOTAL TIME: 3 HOURS 20 MINUTES
Everyone’s FAVORITE copycat Texas roadhouse rolls! Yes, you
can make them right at home completely from scratch and it is SO MUCH BETTER!
It’s so amazingly buttery and fluffy! You will only want the homemade version
after this!
INGREDIENTS:
- 1 1/4 cups whole milk (105-110 degrees F)
- 1 (1/4-ounce) packet active dry yeast
- 3 tablespoons honey
- 1/4 cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 1/4 teaspoons kosher salt
- 4 cups all-purpose flour
- 2 tablespoons unsalted butter, melted
DIRECTIONS:
1.
Combine milk, yeast and honey in a small bowl;
let stand until foamy, about 5 minutes.
2.
In the bowl of an electric mixer fitted with
dough hook attachment, beat the milk mixture, butter, egg, salt and 2 cups
flour on medium-low speed until a smooth batter forms, about 1-2 minutes.
3.
Gradually add remaining 2 cups flour, 1/2 cup at
a time, until a soft, smooth ball of dough is formed. The dough should feel
elastic and slightly tacky to the touch. Increase speed to medium-high and beat
for 3 minutes.
4.
Lightly oil a large bowl or coat with nonstick
spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and
let stand in a warm spot until dough has doubled in size, about 45 minutes to 1
hour.
5.
Gently deflate dough by punching down. Working
on a lightly floured surface, roll dough into a 1/2-inch thick rectangle. Fold
in half, gently pressing the edges to seal. Using a rolling pin, roll the dough
again into a 12×8-inch rectangle; cut into 15 rolls.
6.
Line 2 baking sheets with parchment paper. Place
rolls onto the prepared baking sheets. Cover with a clean dishtowel and let
stand in a warm spot until dough has doubled in size, about 30-45 minutes.
7.
Preheat oven to 375 degrees F. Place into oven
and bake until golden brown, about 14-16 minutes.
8.
Serve warm, brushed with butter, if desired.
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