BUFFALO TEMPEH
SANDWICHES
Spicy hot buffalo sauce, creamy avocado, and a rich and tangy
ranch slaw makes these Buffalo Tempeh Sandwiches fiery perfection!
Keyword easy, Sandwich, Vegetarian
Total Cost $6.98 recipe / $3.49 per
sandwich
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings to 4 sandwiches
INGREDIENTS
BUFFALO SAUCE
·
2 Tbsp melted butter
·
3 Tbsp hot sauce
·
1/8 tsp smoked paprika
·
1/16 tsp garlic powder
·
1/8 tsp salt
FRIED TEMPEH
·
8 oz. tempeh
·
2 Tbsp cooking oil
RANCH SLAW
·
8 oz. coleslaw mix (shredded cabbage
and carrot)
·
1/4 cup ranch dressing
SANDWICHES
·
2 large hoagie rolls*
·
1 avocado
INSTRUCTIONS
1.
Whisk together the melted butter, hot sauce, smoked paprika,
garlic powder, and salt. Set the buffalo sauce aside. The sauce may thicken as
the butter cools, but it can be heated through again just before use to smooth
it out.
2.
Add the coleslaw mix to a large bowl, then pour the ranch
dressing over top. Stir until the shredded cabbage and carrots are coated in
dressing, then refrigerate until you're ready to build the sandwiches.
3.
Slice the tempeh into 1/4-inch thick slices. Heat 1 Tbsp cooking
oil in a large skillet over medium. Once the skillet and oil are hot, swirl to
coat the surface of the skillet in oil, then add the tempeh slices. Fry the
slices until golden brown on the bottom, then flip and cook on the second side.
Add an additional tablespoon of oil for the second side, if needed (tempeh
tends to absorb the oil).
4.
Place the fried tempeh slices in a bowl. Reheat the buffalo
sauce and stir until smooth (microwave 15 seconds), then pour it over the
tempeh. Stir the tempeh until it is coated in buffalo sauce.
5.
To build the sandwiches, lay down a thick layer of the ranch
slaw on a roll, then top with the buffalo tempah and sliced avocado. Enjoy!
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