LOW CARB JALAPEÑO
POPPER BITES
INGREDIENTS
o 10 bacon slices
o 4 jalapeño peppers
o 5 oz. cream cheese,
softened
o 2/3 cup shredded cheddar
cheese
o 2/3 cup shredded mozzarella
cheese
o 2 eggs
o 2 tbs water
o 1 1/4 cups crushed pork
rinds
INSTRUCTIONS
1. Dice the bacon and then
cook it, draining it on a paper towel-lined plate when it’s done. While the
bacon is cooking, remove the seeds from the jalapeños and dice them finely.
2. Stir together bacon,
jalapeños, cream cheese, cheddar cheese, and mozzarella cheese. Mix well to
fully combine everything. Scoop out small portions of the mixture and roll into
one-inch balls. Place the balls on a parchment-lined baking sheet and place in the
freezer for 10 minutes.
3. While the bites are
chilling, whisk together the eggs and the water in a small bowl. Place the pork
rind crumbs in a separate small bowl.
4. Remove the chilled balls
from the freezer and bread them one at a time by dipping each first in the egg
and then in the pork rinds. Be sure to fully coat the balls first in the egg
and then in the crumbs.
5. Place the breaded low
carb jalapeño popper bites in the bin of your air fryer and cook at 360 degrees
for 9 minutes (see Notes section
below for baking instructions). Allow bites to cool slightly before serving
with ranch for dipping.
Source http://winsteadwandering.com
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