Toasted Sesame Noodles {Under 15
Minutes, Grain-Free/Paleo Option}
These Toasted Sesame
Noodles are a flavor explosion of nutty, buttery, rich goodness! And they are
so very, very addictive! The toasted sesame seeds are the highlight of this
dish with a deep, nutty, and complex flavor, and the noodles are saturated with
a buttery, yet light, sauce making an amazing flavor combination. Best of all
the dish is crazy simple and quick to make. It just takes a few simple ingredients
and 15 minutes or less! There is a recipe adaption for every diet including
traditional, gluten-free, grain-free, paleo, pegan and vegan! Everyone can
partake in noodle joy!!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
·
3 cups of noodles or zoodles spiralizer for zoodles
·
1 1/2 tablespoons sesame seeds
·
1 1/2 teaspoons sesame oil
·
2 tablespoons broth veggie or chicken
·
1 1/2 tablespoons coconut aminos or tamari or soy sauce
·
2 teaspoons rice vinegar or apple cider vinegar
·
1 1/2 teaspoons sriracha
·
2 teaspoons almond butter or peanut butter
·
1 tablespoon green onion chopped for garnish
Instructions
1.
Spiralize your zucchini to make your zoodles
and set aside, making about 3 cups. Or boil your gluten-free noodles according
to the box’s direction.
2.
Over medium-high heat, dry roast the sesame
seeds until golden. (Alternatively you can add 1/4 t of butter, ghee, or oil of
choice to add a bit more flavor to them.)
3.
In a saucepan over medium-high heat combine
the sesame oil, broth, tamari, rice vinegar, sriracha, almond butter, and
coconut sugar. Mix thoroughly and let simmer for 30 seconds. (If using toasted
sesame oil add it at the end once you remove the sauce from the heat.)
4.
Toss the noodles with the sauce, plate and
garnish with fresh green onions and toasted sesame seeds.
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