REESE'S KRISPIES

REESE'S KRISPIES

INGREDIENTS:

· 1 Cup Sugar

· 1 Cup Corn Syrup

· 1 1/3 Cup Creamy Peanut Butter

· 4 1/4 Cup Rice Krispies

· 1 Pinch of Salt

· 6 Reese’s Peanut Butter Cups, chopped

· 1/2 Cup Chocolate Chips

DIRECTIONS:

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1. In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.

2. Remove from heat.

3. Quickly add the salt and cereal and stir to combine thoroughly.

4. Add the chocolate chips and stir again.

5. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.

6. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet.