Chicken and Avocado Quesadillas

Chicken and Avocado Quesadillas

ingredients

• 2 (8 inch) tortillas (corn tortillas for gluten-free)
• 1/2 cup montery jack cheese, shredded
• 1/4 cup cooked chicken, sliced or shredded
• 1/2 avocado, sliced
• 1/4 cup salsa verde
• 1 tablespoon cilantro, chopped

directions

·         Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, avocado, salsa verde, cilnatro, the remaining cheese and remaining tortilla.

·         Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Source : www.closetcooking.com

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