BAKED TORTILLA CHIPS
These Homemade Baked Tortilla Chips are fast, easy, super
crunchy, a great way to use up leftover tortillas, and a great alternative to
store bought chips.
Keyword easy, gluten free, Quick, Snack, Vegan,
Vegetarian
Total Cost $0.39 recipe / $0.20 serving
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings (18 chips each)
INGREDIENTS
·
6 small corn tortillas
·
1/2 Tbsp canola or vegetable oil
·
Pinch of salt
INSTRUCTIONS
1.
Preheat the oven to 350ºF. Stack the tortillas on top of each
other, then cut into six equal sized wedges.
2.
Place the cut tortillas in a large bowl and drizzle the oil over
top. Gently toss the tortilla pieces in the oil until they're all lightly
coated. Other herbs and spices can be added at this time, if desired.
3. Cover a
baking sheet with parchment paper, then spread the tortilla pieces out over the
surface so that they're in a single layer and overlapping as little as
possible. Sprinkle lightly with salt.
4. Bake the
chips for ten minutes, then gently stir and flip the chips. Return the chips to
the oven and bake until golden brown (3-5 minutes more). Season with salt once
more.
5. Allow the
chips to cool before serving. They will crisp even further as they cool down.
RECIPE NOTES
NOTE: Every oven is a little different, as are brands of
tortillas. Watch the chips closely for color change and adjust cooking time as
needed.
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