
Instant Pot
Sloppy Joes
Ingredients
- 1 lb ground beef
- 1/2 large onion chopped
- 4 garlic cloves minced
- 1/2 cup beef broth
- 1/2 cup ketchup
- 2/3 cup chopped green bell pepper
- 1/2 cup celery chopped
- 2/3 tablespoon brown sugar
- 1 tablespoon tomato paste
- 2 tablespoons prepared mustard
- 1 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 tablespoon chili powder
- 1/4 cup water
- 1 tablespoon corn starch
Instructions
1.
Turn Instant Pot on to satue. In a small bowl
mix together, ketchup, brown sugar, tomato paste, mustard, vinegar, chili
powder, and Worcestershire then set aside.
2.
When Instant Pot is hot, add in hamburger and
garlic.
Ignore;">3.
Cook until meat starts to brown then drain fat.
4.
Add meat back into the pot. Add celery, peppers,
and onion. Cook for 1-2 minutes until fragrant.
5.
Turn Instant Pot off and add ketchup mixture and
beef broth.
6.
Cook on manual high pressure for 7 minutes.
Quick release when the timer is up.
7.
In a small bowl, mix together water and corn
starch.
8.
Turn Instant Pot back onto satue and add corn
starch mixture. Cook for 1-2 minutes until sauce becomes thick.
9.
Give everything a nice stir then serve on buns.
Recipe Notes
If you plan on using frozen meat, cook on manual high
pressure for 7 minutes then quick release. Chop meat up with spatula (because
it will be cooked in chucks) and place back under pressure to finish cooking
for 7 minutes. Quick release when the time is up.
source : www.idonthavetimeforthat.com
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