Instant Pot Sloppy Joes



Instant Pot Sloppy Joes
Ingredients
  • 1 lb ground beef
  • 1/2 large onion chopped
  • 4 garlic cloves minced
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 2/3 cup chopped green bell pepper
  • 1/2 cup celery chopped
  • 2/3 tablespoon brown sugar
  • 1 tablespoon tomato paste
  • 2 tablespoons prepared mustard
  • 1 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 tablespoon chili powder
  • 1/4 cup water
  • 1 tablespoon corn starch


Instructions
1.       Turn Instant Pot on to satue. In a small bowl mix together, ketchup, brown sugar, tomato paste, mustard, vinegar, chili powder, and Worcestershire then set aside.
2.       When Instant Pot is hot, add in hamburger and garlic.
Ignore;">3.       Cook until meat starts to brown then drain fat.
4.       Add meat back into the pot. Add celery, peppers, and onion. Cook for 1-2 minutes until fragrant.
5.       Turn Instant Pot off and add ketchup mixture and beef broth.
6.       Cook on manual high pressure for 7 minutes. Quick release when the timer is up.
7.       In a small bowl, mix together water and corn starch.
8.       Turn Instant Pot back onto satue and add corn starch mixture. Cook for 1-2 minutes until sauce becomes thick.
9.       Give everything a nice stir then serve on buns.
Recipe Notes
If you plan on using frozen meat, cook on manual high pressure for 7 minutes then quick release. Chop meat up with spatula (because it will be cooked in chucks) and place back under pressure to finish cooking for 7 minutes. Quick release when the time is up.








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