Vegan French Onion Dip

Vegan French Onion Dip

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

This vegan version of the Ruffles French onion dip is mouthwatering, and super easy to make! Dip your favourite chips and veggies, and enjoy at your next party or movie night! vegan Party Food has never been easier.

Author: The Edgy Veg

Recipe type: Appetizer

Cuisine: American

Serves: Serves 4-6

Ingredients

• 2 tbsp olive oil
• 1½ cups diced onions
• ¼ tsp sea salt
• 1½ cups raw unsalted cashews, soaked
• ½ cup water
• 1 tsp lemon
• ¾ cup vegan mayonnaise
• ¼ tsp garlic powder
• ¼ tsp ground white pepper
• ½ tsp sea salt

Instructions

1)      In a saute pan over medium heat add oil, heat and add onions and salt.

2)      Cook the onions until they are caramelized, about 20 minutes.

3)      Remove from heat and set aside to cool.

4)      Drain & rinse the cashews well.

5)      Mix the rest of the ingredients, and then add the cooled onions.

6)      Refrigerate and stir again before serving.

7)      Serve with potatoes chips of your choosing

source   https://www.theedgyveg.com

Tweet