Coconut Macaroons

Coconut Macaroons

These 3 ingredient coconut macaroons are sweetened with wholesome mangos and maple syrup.  They come together really quickly for a healthy sweet treat!  Add melted chocolate and sliced almonds to make them a little more sinful!

 Course Dessert

 Prep Time          15 minutes

 Passive Time     30 minutes

 Servings             

20

INGREDIENTS

• 1 1/4 cup dried unsweetened coconut shreds
• 1/4 cup chopped mango adjust to desired taste
• 1/4 cup maple syrup adjust to desired taste
• dash of salt optional
• melted chocolate chips optional
• sliced almonds optional
• WFPB Maple Mango Macaroons, vegan

INSTRUCTIONS

1)      Place coconut, mango, maple syrup and optional salt in a food processor or blender and pulse until well combined but not creamed.

2)      Roll into desired shape using approximately 1 Tablespoon at a time.

3)      If desired dip in or drizzle with melted chocolate and top with sliced almonds.

4)      Freeze on a silicone baking mat for 30 minutes and then store in a sealed container in the freezer. ENJOY!

source   http://www.theveggiegal.com

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