Coconut Macaroons

Coconut Macaroons

These 3 ingredient coconut macaroons are sweetened with wholesome mangos and maple syrup.  They come together really quickly for a healthy sweet treat!  Add melted chocolate and sliced almonds to make them a little more sinful!

 Course Dessert

 Prep Time          15 minutes

 Passive Time     30 minutes

 Servings             

20

INGREDIENTS

• 1 1/4 cup dried unsweetened coconut shreds
• 1/4 cup chopped mango adjust to desired taste
• 1/4 cup maple syrup adjust to desired

taste

dash of salt optional

melted chocolate chips optional

sliced almonds optional

WFPB Maple Mango Macaroons, vegan

INSTRUCTIONS

1)      Place coconut, mango, maple syrup and optional salt in a food processor or blender and pulse until well combined but not creamed.

2)      Roll into desired shape using approximately 1 Tablespoon at a time.

3)      If desired dip in or drizzle with melted chocolate and top with sliced almonds.

4)      Freeze on a silicone baking mat for 30 minutes and then store in a sealed container in the freezer. ENJOY!

source   http://www.theveggiegal.com

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