Tennessee Pudding
1 hour 15 minutes to prepare serves 8
INGREDIENTS
·
Filling:
·
5
cups peaches, peeled and diced, fresh or frozen
·
2
cups all-purpose flour
·
1 cup
sugar
·
1 cup
whole milk
·
4
teaspoons baking powder
·
1
teaspoon sea salt
·
1
teaspoon cinnamon
·
1
teaspoon vanilla extract
·
1/4
teaspoon nutmeg
·
Topping:
·
3/4
cup brown sugar
·
3/4
cup sugar
·
3
tablespoons unsalted butter
·
3
cups water
·
1/2
teaspoon nutmeg
·
Ice
cream/whipped cream/cool whip, optional, garnish
PREPARATION
1.
Preheat
oven to 400º F and lightly grease a 9x13-inch baking dish with butter or
non-stick spray.
2.
In a
large saucepan over medium heat, whisk together brown sugar, sugar and nutmeg,
then mix in butter and water and bring to a boil, stirring until sugar is fully
dissolved.
3.
Remove
from heat and set aside.
4.
In a
large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and
nutmeg until combined.
5.
Whisk
in milk and vanilla extract until smooth, then fold in diced peaches.
6.
Pour
filling into greased baking dish, then pour topping on top.
7.
Place
in oven and bake for 50-55 minutes, covering with aluminum foil, if necessary,
until cooked through.
8.
Remove
from oven and let cool 15 minutes before serving.
Source
https://12tomatoes.com
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