Spinach Pie

Spinach Pie

Ingredients

1. 2 boxes frozen, chopped spinach
2. 1, 16 ounce container of cottage cheese
3. 2 cups shredded cheddar cheese

"Arial",sans-serif; font-size: 12.0pt; letter-spacing: .75pt;">6 eggs, beaten

1 tsp salt

1 tsp black pepper

Instructions

1. Preheat oven to 375˚
2. Squeeze water from thawed chopped spinach.
3. In large mixing bowl, combine spinach, cottage cheese, cheddar cheese, eggs, and salt & pepper.
4. Pour into baking dish (8x8 works well!) and bake 30 minutes at 375˚, or until set in the center and golden brown on top.

By Ashley @ Sweetpea Lifestyle

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