Lemon Herb Butter Scallops

Prepare time: 10 min

Cook: 20 min

Ready in: 35 min

Are you bored at home? But your stomach feels hungry. If you’re looking for a dish that’s easy and sweet, you should try to cook scallops. Never cooked scallops before? This delicious Lemon Herb Butter Scallops Recipe Makes it a breeze.

The simple steps to making Lemon Herb Butter Scallops.

Making a delicious lemon herb butter scallops is easy. You just need 30 minutes, and your food will be ready on your table. This dish is made up to 4 servings. You can eat it with your family, your soulmate, and boy or girlfriend. The Lemon herb Butter Scallops is a dish that combines lemon juice, butter, and scallops. The taste of this dish is very delicious, and the servings also simple. Without further do, let’s get started for making lemon herb butter scallops. Don’t forget to complete all the necessary ingredients and your cooking tools.

Ingredients:

· Two tablespoons of olive oil

· Three tablespoons of lemon juice, freshly squeezed

Roman";"> Two tablespoons of white wine or lemon juice

· Two tablespoons of butter

· Parsley, chopped for garnish

· Salt and pepper

· ½ kilogram of scallops

Directions:

· 1Clean the scallops with hot water. Add salt and pepper to your taste. Heat the large skillet over high heat, then add two tablespoons of olive oil and immediately add the scallops. Cook for about 3 minutes till smelled. Remove from the frying pan.

· 2With the same skillet, add three tablespoons of lemon juice, two tablespoons of white wine. Then, add two tablespoons of softened butter to the lemon sauce. Stir well. Then, add the scallops that already before. Stir well for about 15 minutes till all the ingredients are pervasive well.

· 3Remove from the skillet and place on a plate and pour the chopped parsley. Yeaay, your lemon herb butter scallops is ready to serve. You can enjoy the dish with a glass of lemon juice or orange juice for the perfect taste.