CRISPY CHICKPEA PIZZA

CRISPY CHICKPEA PIZZA

Ingredients for the base:

200g chickpea flour
1 1/4 cups water
pinch of salt
teaspoon of coconut oil

I know everyone has their own favourite toppings for a pizza so below is an optional list of ingredients which is my personal favourite.

Tomato puree
Passata
Vegan Cheese (I use Vio Life)
Sliced tomatoes
Parma ham (optional)
Rocket

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Method:

1. Pre heat the oven to 200C

2. Now make the pizza batter, mixing the chickpea flour with water and salt in a large bowl

3. Meanwhile heat a large frying pan with a teaspoon of coconut oil. Once this is smoking hot pour a thin layer and evenly spread the batter across the pan (similar to a pancake).

4. Fry each side until lightly browned which should roughly be 2-3 minutes each side (be careful when turning as it can break easily).

5. Now place on a pizza baking tray and place in the oven for 5 minutes.

6. Now you have a pizza base you can go ahead and add all the toping you wish and allow to cook for another 10 minutes in the oven