Golden Milk Chia Pudding
A creamy chia pudding
inspired by golden milk! With warm spices and a combo of almond and coconut
milk, it makes for a great breakfast, snack or even dessert!
§ Prep Time: 10 minutes
§ Total Time: 10 minutes
§ Yield: about 4 servings
Ingredients
For the pudding:
§ 1
3/4 cups unsweetened almond milk
§ 1/4
cup canned light coconut milk
§ 1 to
2 tablespoons pure maple syrup, to taste
§ 3/4
to 1 teaspoon ground turmeric, to taste
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§ 3/4
teaspoon ground cinnamon
Topping ideas:
Instructions
Notes
§ Pinch
of black pepper
§ 1/3
to 1/2 cup chia seeds*
Topping ideas:
§ Toasted
coconut
§ Chopped
fruit
§ Chopped
nuts or seeds
Instructions
1.
Add the almond milk, coconut milk, maple syrup,
turmeric, cinnamon and pepper to a blender. Process until smooth and well
combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and
whisk in the chia seeds until evenly distributed. Let the mixture rest for 5
minutes, then whisk again. Cover and refrigerate overnight.
2. Stir
well, then serve cold with desired toppings.
Notes
*The thickness of chia
pudding can vary based on different brands of milk. Start with the 1/3 cup chia
seeds. If you find that your pudding is too thin after sitting overnight, add
additional chia seeds (1 to 2 tablespoons, depending on how thin), stir well
and let chill in the fridge again for about 30 minutes to 1 hour. It will
thicken up during this time.
Source https://ohmyveggies.com
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