Summer Smoothie Bowl

Summer Smoothie Bowl

Got too many peaches? Freeze them for later, and then blend them up with coconut milk and a hint of cinnamon to make these peaches and cream smoothie bowls.

§  Prep Time: 10 minutes

§  Total Time: 10 minutes

§  Yield: 2 servings

Ingredients

§  2 cups chopped frozen peaches (about 2 small peaches)

§  1 medium frozen banana, broken into 3-4 chunks

§  1 cup light coconut milk (or full-fat, or your favorite non-dairy milk)

§ 

Sans Pro",sans-serif; font-size: 10.5pt;">1 tablespoon maple syrup (or to taste)

§  1 teaspoon vanilla extract

§  1/2 teaspoon ground cinnamon

For topping:

§  1/2 cup fresh raspberries

§  1 fresh peach, sliced

§  2 tablespoons chopped raw almonds

§  1 tablespoon almond butter

Instructions

1.       Place the frozen peaches, banana, coconut milk, maple syrup, vanilla, and cinnamon into a blender and blend until smooth and creamy, stopping to scrape down the inside of the pitcher as needed. Taste test and add more maple syrup if you’d like.

2.       Divide the mixture among 2 bowls. Top with raspberries, peach slices, and almonds. Drizzle with almond butter. Serve.

Source  https://ohmyveggies.com

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