Thai Coconut Curry
Hummus
A creamy homemade hummus bursting with sweet and spicy Thai
flavors.
§ Prep
Time: 15 minutes
§ Total
Time: 15 minutes
Ingredients
§ 1 1/2
cups cooked chickpeas (rinsed well if you’re using canned)
§ 3
cloves garlic, minced
§ 2
tablespoons tahini
§ 3 tablespoons
fresh lime juice
§ 1-2
tablespoons Thai red curry paste (more or less depending on spice preference)
§ 1/4 cup
+ 1 tablespoon full-fat coconut milk
§ 1
tablespoon olive oil
§ Water
to thin, if necessary
§ Salt
and pepper, to taste
Instructions
1.
Place chickpeas, garlic, tahini, lime juice, curry paste,
coconut milk and olive oil in a food processor and whirl away until smooth. If
the hummus is too thick, add water 1 teaspoon at a time until desired
consistency is achieved.
2.
Taste the hummus and add more red curry paste if desired; season
with salt and pepper. Serve with chips or crackers, fresh vegetables or as a
spread on toast.
Notes
Leftover coconut milk can be frozen for later or added to
smoothies.
Source https://ohmyveggies.com
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