keto soft
pretzel
DESCRIPTION
Grab a copy of Keto Happy Hour – Here
INGREDIENTS
- 2 cups blanched almond flour (get it here)
- 1 tablespoon baking powder
- 1 teaspoon garlic powder (I use this brand)
- 1 teaspoon onion powder
- 3 large eggs, divided
- 3 cups shredded low moisture mozzarella cheese
- 5 tablespoons cream cheese
- Coarse sea salt, for topping
INSTRUCTIONS
1.
Preheat oven to 425°. Line a rimmed baking sheet
with parchment paper or a Silpat.
2.
In a medium mixing bowl, combine the almond
flour, baking powder, garlic powder, and onion powder. Mix until well combined.
I like to put the mixture through a flour sifter to ensure that all the baking
powder gets mixed in with the rest of the ingredients.
3.
Crack one of the eggs into a small bowl and fork
whisk. This will be the egg wash for the top of the pretzels. The other two
eggs will go in the dough.
4.
In a large microwave safe mixing bowl, combine
the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds.
Remove from microwave and stir to combine. Return to microwave for 1 additional
minute. Mix until well combined.
5.
To the mixing bowl, add the remaining 2 eggs and
the almond flour mixture. Mix until all ingredients are well incorporated. If
the dough gets too stringy and unworkable, simply put it back in the microwave
for 30 seconds to soften and continue mixing.
6.
Divide the dough into 6 equal portions. Roll
each portion into a long, thin piece, resembling a breadstick. Fold each one
into the shape of a pretzel.
7.
Brush the top of each pretzel with the egg wash.
8.
Sprinkle coarse sea salt over top.
9.
Bake on the middle rack for 12-14 minutes or
until golden brown.
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