potato poppers

potato poppers

DESCRIPTION

These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check!

INGREDIENTS

• 1 Pound small potatoes
• ¼ Cup sour cream
• ½ Brick cream cheese
• ¼ Cup cheddar cheese, shredded
• 1 Garlic clove, minced
• ⅛ Cup parsley, chopped
• Salt and pepper to taste

INSTRUCTIONS

1.       Preheat oven to 350F.

2.       Boil the potatoes in a pot until they are tender.

3.       Set them aside to cool down and remove part of the potatoes with a spoon.

4.       In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.

5.       Fill the potato skins with the cheese mixture.

6.       Place the potatoes on a greased baking tray, and add the salt and pepper on top.

7.       Take to the oven for 20-30 minutes or until the cheese melts.

8.       Garnish with parsley.

9.       Serve and enjoy

source : www.passionforsavings.com

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