Kung Pao Noodles

Kung Pao Noodles

Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.

COURSE MAIN COURSE, SIDE DISH

CUISINE ASIAN

PREP TIME 5 MINUTES

COOK TIME 15 MINUTES

TOTAL TIME 20 MINUTES

SERVINGS 4 PEOPLE

AUTHOR TIFFANY

Ingredients

·         12 ounces spaghetti, fettuccine, or linguine noodles

·         1/2 cup soy sauce

·         1 tablespoon sesame oil

·         4 tablespoons rice vinegar

·         2 tablespoons sugar

·         1-2 tablespoons chili paste (found in the Asian section of most grocery stores)

·         1/3 cup cold water

·         1 tablespoon corn starch

·         1/4 cup peanuts

·         2 green onion, thinly sliced

Instructions

1.    Cook noodles according to package's instructions. Drain and set aside.

2.    In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.

3.    In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.

4.    Stir noodles, peanuts, and green onions into the sauce. Serve immediately.

Source   https://www.lecremedelacrumb.com

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