APPLE PIE FILLING
This
homemade apple pie filling is made with sliced Granny Smith apples, brown
sugar, spices and butter, all simmered together until thickened. The best pie
filling that also works great for a variety of other desserts and pastries.
Course Dessert
Cuisine American
Keyword apple
pie filling
Prep Time 5 minutes
Cook Time 15 minutes
Total
Time 20 minutes
Calories 166 kcal
Author Dinner
at the Zoo
Ingredients
·
4 cups apples peeled
and thinly sliced, I used Granny Smith
·
2 teaspoons lemon
juice
·
3 cups water
·
1/2 cup brown
sugar packed
·
1/2 cup granulated
sugar
·
1/3 cup cornstarch
·
1/2 teaspoon cinnamon
·
1/8 teaspoon nutmeg freshly
ground if possible
·
1 tablespoon butter
Instructions
1. Drizzle the lemon juice over the apple slices.
2. Place the water, brown sugar, granulated
sugar, cornstarch, cinnamon and nutmeg in a large pan.
3. Bring to a simmer, stirring occasionally.
4. Bring the mixture to a boil and cook for 1
minute or until just thickened.
5. Add the apples to the pan and stir to coat
with the sauce. Lower the heat to medium and cook until the apples have
softened, about 10 minutes.
6. Add the butter to the pan and stir until it
has melted.
7. Cool the apple filling for 10 minutes, then
transfer it to containers and refrigerate or freeze until you're ready to use
it.
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