Doner Kebab Meatzza

Doner Kebab Meatzza

prep 15 mins

cook 15 mins

total 30 mins

author shevy @ slimming eats

yield 5 servings

This Doner Kebab Meatzza is the ultimate low syn fakeaway for when you can't decide between pizza or a kebab. A healthier take on two popular takeaway dishes. 

Ingredients

·      1lb/455g of lean ground lamb (syns) or use extra lean ground beef (7 syns)

·      1 tbs of cornstarch (1.5 syns)

·      1 tsp of salt

·      1 tsp of ground coriander

·      1 tsp of ground cumin

·      ½ tsp of oregano

·      ½ tsp of paprika

·      ½ tsp of chilli powder (or small pinch of cayenne)

·      ¼ tsp of garlic powder

·      ¼ tsp of onion powder

·      ¼ tsp of black pepper

·      mixed salad - tomatoes, cucumber, red onion, chopped

·      fresh chopped coriander

·      black pepper

for the Garlic Sauce:

·      1 cup of fat-free plain yoghurt (not greek) 

·      juice of half a lemon

·      3 cloves of garlic, minced

·      1 tbs of light mayonnaise (2 syns)

·      1 tsp of sukrin (or another sweetener of choice)

·      1 tsp of salt

·      pinch of dried dill

Instructions

1.   Preheat oven to 230c/450f 

2.   Add the ground lamb, cornstarch and herbs/spices to a bowl and knead all together well.

3.   Add to a round ovenproof dish (you may want to line with parchment paper if it is not non stick).

4.   Push down in the dish so that it resembles a large round burger (like a pizza base shape).

5.   Place in the oven and bake for 12-15 mins until cooked through. 

6.   While the base is cooking, add the ingredients for the garlic sauce into a bowl and mix to combine. 

7.   Once the meatzza base ready, allow to cool slightly, then top with the garlic sauce (save some to serve on the side), add some tomato slices, cucumber and red onion, coriander and a little black pepper. 

8.   Slice and enjoy

9.   Serve with your choice of sides

                         

Source http://www.slimmingeats.com

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