Jalapeño Cheddar
Crackers
These crispy, cheesy jalapeño crackers are a definite
crowd-pleaser. And they’re so easy to make too!
§ Prep
Time: 15 minutes
§ Cook
Time: 30 minutes
§ Total
Time: 45 minutes
§ Yield: 1
baking sheet of crackers
Ingredients
§ 1 c.
all-purpose flour
§ 3/4 c.
white whole wheat flour (whole wheat is fine too)
§ 1/2
tsp. salt
§ 3 tbsp.
olive oil
§ 1/2 c.
water
§ 1/2 c.
shredded sharp cheddar cheese, divided
§ 1
jalapeño pepper, seeded & minced
§ sea
salt for sprinkling
Instructions
1.
Preheat oven to 350 degrees.
2.
Whisk together flours and salt in a medium bowl. Set aside 2
tablespoons of cheese. Stir in olive oil, water, remaining cheese, and
jalapeño. Mix until just combined, careful not to overwork the dough. If needed,
add another tablespoon of water to moisten.
3.
Line a large baking sheet with parchment paper. I used a rimmed
sheet, but an unrimmed sheet would work too. Transfer cracker dough to baking
sheet and roll out it out as thin as you can–about the thickness of a saltine.
Use a knife or pizza cutter to mark dough into rectangles. (Don’t cut the dough
all the way through, just draw lines on it.) Sprinkle tops of crackers with
reserved cheese and sea salt.
4.
Bake for 20-30 minutes or until crisp and just beginning to
brown. Baking time depends on the thickness of the crackers, so be sure to keep
an eye on them! Allow to cool completely, then break along lines. Store
crackers in an airtight container; if they get stale, bake at 225 degrees for
10 minutes or until crisp.
Source https://ohmyveggies.com
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