Grilled Caprese Naan Pizza

Grilled Caprese Naan Pizza           

An easy summer pizza made with a grilled naan crust, fresh mozzarella, and grape tomatoes. Although I used a grill pan, you can also grill your naan on an outdoor grill.

§  Prep Time: 5 minutes

§  Cook Time: 10 minutes

§  Total Time: 15 minutes

§  Yield: 2 servings

Ingredients

§  1/4 c. balsamic vinegar

§  2 naan

style="mso-list: Ignore;">§  Olive oil mister or cooking spray

§  A handful or two of cherry or grape tomatoes, halved (use heirloom if you can!)

§  A handful or two of small fresh mozzarella balls (ciliegine)

§  1/4 c. fresh basil ribbons

§  Salt + pepper to taste

Instructions

1.       Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.

2.       Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.

3.       Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

Source  https://ohmyveggies.com

Tweet