Lemon Gremolata Pizza with Cauliflower Crust

Lemon Gremolata Pizza with Cauliflower Crust

A cauliflower crust makes the perfect base for this gremolata-inspired pizza.

§  Prep Time: 10 minutes

§  Cook Time: 10 minutes

§  Total Time: 20 minutes

§  Yield: 4-6 servings

Ingredients

§  1 prepared pizza crust (I used a cauliflower crust, omitting the fennel seeds)

text-indent: -0.25in;"> §  1/3 c. chopped parsley

§  3 garlic cloves, minced

§  1 tbsp. extra-virgin olive oil

§  3/4 c. shredded parmesan cheese

§  1 small lemon, thinly sliced (use a mandoline slicer, if you have one)

Instructions

1.       Heat oven to 425 degrees. Line a baking sheet with parchment paper.

2.       Combine parsley, garlic, and olive oil in a small bowl. Sprinkle mixture onto pizza crust, leaving a 1-inch margin around the edge. Top with cheese and lemon slices. Bake 8-10 minutes, or until cheese has melted and lemons have softened.

         

Source  https://ohmyveggies.com

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