RUSSIAN SALAD OLIVIER

RUSSIAN SALAD OLIVIER

Prep Time

30 MINS

Cook Time

10 MINS

Total Time

40 MINS

If you love traditional American potato salad, you will enjoy this Russian salad Olivier. Great salad to bring to a potluck or a family gathering.

COURSE: SALAD

CUISINE: MEDITERRANEAN

KEYWORD: Christmas, Gluten Free, Grain-Free, Healthy, New Year's Eve, Summer, Winter

SERVINGS: 25 +

CALORIES: 214 KCAL

INGREDIENTS

·         5 medium russet potatoes about 2 lbs

·         10 medium carrots

·         10 eggs

·         2 lbs ham

·         10 whole pickles

·         2 cups of thawed frozen peas

·         1 Granny Smith apple finely chopped

·         2 cups homemade or Paleo mayonnaise

·         salt and freshly ground black pepper

·         1/3 cup green onions optional

INSTRUCTIONS

1.    Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for about 10-12 min or until tender then rinse with cold water and drain. Transfer to paper towels to remove any excess water. Transfer to a large mixing bowl.

2.    Meanwhile hard boil the eggs in another pot.

3.    While the potatoes and carrots are cooking, dice ham and pickles in small dice. Add them to the mixing bowl. Also, add thawed peas.

4.    Season vegetables in the mixing bowl with salt and pepper, and stir well. Again, season and stir until all vegetables are well seasoned.

5.    Lastly, finely chop the hard-boiled eggs and add them to the bowl. Add the chopped apple to the salad, 2 cups mayonnaise and stir well. Let cool for at least 30 minutes in the fridge. Serve in a large salad bowl or platter. Enjoy!

Source  https://www.deliciousmeetshealthy.com

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