CARROT SALAD RECIPE

CARROT SALAD RECIPE

Prep Time

10 MINS

Total Time

10 MINS

This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It's also naturally Paleo, low-carb and gluten-free.

COURSE: SALAD, SIDE DISH

CUISINE: MEDITERRANEAN

KEYWORD: Dairy Free, Easy, Gluten Free, Grain-Free, Healthy, Low Carb, Low Fat, Nut-Free, Paleo, Vegetarian

SERVINGS: 6

CALORIES: 147 KCAL

AUTHOR: NELI @ DELICIOUS MEETS HEALTHY

INGREDIENTS

·         1 lb carrots

·

Roman";">         1 clove garlic minced

CARROT SALAD DRESSING

·         5 Tbsp olive oil

·         2 Tbsp apple cider vinegar

·         1 Tbsp honey

·         1/2 tsp ground coriander

·         salt and black pepper to taste

·         chopped fresh parsley

INSTRUCTIONS

1.    Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.

2.    Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.

3.    Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

Source  https://www.deliciousmeetshealthy.com

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