BEST GREEK SALAD

BEST GREEK SALAD

Prep Time

15 MINS

Total Time

15 MINS

This Greek salad is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.

COURSE: SALAD, SIDE DISHES

CUISINE: MEDITERRANEAN

KEYWORD: Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian

SERVINGS: 4

CALORIES: 273 KCAL

AUTHOR: NELI @ DELICIOUS MEETS HEALTHY

INGREDIENTS

GREEK SALAD

·         2 large tomatoes , cut into 1-inch pieces

·         1 red bell pepper , cut into 1-inch pieces

·         1 long English cucumber (or 2 medium garden cucumbers) , quartered lengthwise and chopped into 1/2-inch pieces

·         1 medium red onion , thinly sliced

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·         1/2 cup chickpeas

·         1/2 cup Greek feta cheese , cubed

GREEK SALAD DRESSING

·         1 tsp salt

·         1/2 tsp black pepper

·         1/4 cup extra virgin olive oil

·         2 Tbsp red wine vinegar

·         1/4 cup fresh parsley , chopped

·         1 tsp oregano

INSTRUCTIONS

1.    Place the tomatoes, bell pepper, cucumber, onion, olives and chickpeas in a salad bowl and toss gently to combine.

2.    Combine the salt, black pepper, olive oil, vinegar, oregano, and parsley in a small bowl, and mix. Pour the Greek dressing over the salad, add the cubed feta cheese and toss gently to combine.

Source  https://www.deliciousmeetshealthy.com

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