WATERMELON FETA SALAD

WATERMELON FETA SALAD

Prep Time

10 MINS

Cook Time

20 MINS

Total Time

30 MINS

Watermelon Feta Salad Recipe is a refreshing summer salad made with watermelon, feta, arugula and farro, and dressed in a light vinegar dijon dressing.

COURSE: SALAD

CUISINE: AMERICAN

KEYWORD: 4th of July, Easy, Egg-Free, Healthy, Summer

SERVINGS: 8

CALORIES: 112 KCAL

AUTHOR: NELI @ DELICIOUS MEETS HEALTHY

INGREDIENTS

·         1 cup dry farro

·         4 cups arugula

Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·         2 cups cubed watermelon

·         4 oz feta cubed

CHAMPAGNE VINEGAR DIJON DRESSING

·         1 Tbsp Champagne vinegar

·         1 tsp balsamic vinegar

·         1 Tbsp Dijon mustard

·         1 Tbsp honey

·         salt

·         black pepper

INSTRUCTIONS

1.    Cook farro according to package instructions.

2.    When the farro is ready, add arugula, farro, cubed watermelon and cubed feta cheese to a large salad bowl. 

3.    Mix all dressing ingredients in a small mixing bowl and drizzle the dressing over the salad. 

4.    Store it in the refrigerator and eat within a couple of days.

Source  https://www.deliciousmeetshealthy.com

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