CUCUMBER SALAD

CUCUMBER SALAD

Prep Time

15 MINS

Total Time

15 MINS

Light and refreshing cucumber salad - perfect for a hot summer day. It's a great side for just about anything you put on the grill - chicken, steak and fish.

COURSE: SALAD

CUISINE: MEDITERRANEAN

KEYWORD: 4th of July, Gluten Free, Grain-Free, Healthy, Low Carb, Low Fat, Paleo, Summer, Whole30

SERVINGS: 8

CALORIES: 24 KCAL

AUTHOR: NELI | DELICIOUS MEETS HEALTHY

INGREDIENTS

·         2 long English cucumbers

·        

style="border: none windowtext 1.0pt; color: #333333; font-family: "Verdana",sans-serif; font-size: 10.0pt; mso-border-alt: none windowtext 0in; padding: 0in;">1 medium onion

·         1/4 cup white wine vinegar

·         1/4 cup water

·         1 Tbsp sugar (or coconut sugar or sweetener of choice)

·         1/3 cup fresh dill chopped

·         1 tsp salt

·         1/2 tsp black pepper

INSTRUCTIONS

1.    Slice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season with salt and pepper.

2.    Mix white wine vinegar, water, sugar in a small bowl. Pour over the cucumbers and onions, and stir well.

3.    Sprinkle some fresh chopped dill and stir. 

Source  https://www.deliciousmeetshealthy.com

Tweet