Cream
Cheese Lemonade Pie
Here is another delicious recipe from my friend, Dawn, from
work. So refreshing and delicious! This is a no bake dessert. If you use a
pre-made crust, it's totally no bake.
Course: Dessert, No Bake, Pie, Summer Treats
Author: Terri
Ingredients
For the Creamy Pie
- 1 5 oz can Evaporated milk
- 1 3.4 oz box of instant lemon pudding mix, one small box
- 2 8 oz packages of cream cheese
- 3/4 cup frozen lemonade concentrate
For the Pie Crust
- 2 1/2 cup graham cracker crumbs
- 1/3 cup sugar
- 2/3 cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)
Instructions
1.
Preheat over to 350°
2.
For the Pie Crust
3.
In a medium mixing bowl, combined all ingredients
and whisk together until well combined.
4.
Press graham cracker crumbs into deep dish pie
dish and make sure to go up the sides.
5.
Bake for 10-12 minutes. Remove from oven and let
cool.
6.
For the Creamy Pie
7.
In a small mixing bowl, combined 5 oz can of evaporated
milk and pudding mix.
8.
Beat on medium speed for 2 minutes (mixture will
be thick).
9.
In a medium mixing bowl, beat cream cheese until
light and fluffy, about 3 minutes.
10.
Gradually beat in lemonade concentrate.
11.
Gradually beat in pudding mixture.
12.
Pour mixture into cooled graham cracker crust,
or into a pre-made graham cracker pie crust.
13.
Cover and refrigerate for at least 4 hours.
Recipe Notes
Recipe from my co-worker, Dawn.
You might end up with more graham cracker crust mixture then
what is needed based on how thick you like your crust
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