Easy No
Bake Cake Batter Fudge
This easy Cake Batter Fudge is creamy and chocolatey, sweet
and soft with colorful sprinkles. It's a delicious no-bake treat for birthdays,
holidays or just everyday.
Ingredients
- 3/4 cup white cake mix powder
- 1 14-oz can sweetened condensed milk
- 2 tbsp butter
- 2 cups white chocolate chips
- 1 1/2 tsp vanilla extract
- 1/4 cup colored sprinkles divided
Instructions
1.
Line a 7-8 inch square baking dish with aluminum
foil or parchment paper. Set aside.
2.
Set a medium saucepan over medium heat. Add
sweetened condensed milk, butter, white chocolate chips and stir until smooth.
3.
Add white cake mix and vanilla extract. Whisk
slowly for a minute or two until it starts to bubble, and then remove from
heat.
4.
Stir in half of the sprinkles, and spread the
mixture evenly into the prepared pan.
5.
While still warm, add remaining sprinkles across
the top and press them lightly into the surface.
6.
Refrigerate for 2 hours to firm up.
7.
Using a rigid spatula, loosen the fudge from the
edge of the pan, cut pieces and lift out for serving. Enjoy!
Source : tipbuzz.com
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