Fried Halloumi Salad with Baked Pomegranate Grapes

Fried Halloumi Salad with Baked Pomegranate Grapes

Course: Salad

Cuisine: Middle Eastern

Servings: 2 servings

Calories: 511 kcal

Author: Helen Best-Shaw

Ingredients

• Handful grapes - red look prettier
• Drizzle of olive oil
• Drizzle of pomegranate molasses
• 1 block of halloumi cut into 1cm / 1/3 inch slices
• Bag of mixed salad leaves

Instructions

1.       Place the grapes, olive oil and pomegranate molasses into a small oven proof dish and bake at 200C / GM6 / 400F for about 10 minutes until the grapes are soft.

2.       Fry the halloumi for about 3 minutes on each side until golden and crispy.

3.       Arrange the halloumi on a bed of salad leaves and spoon the grapes and pomegranate sauce over the top.

SOURCE https://fussfreeflavours.com

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