HOW TO MAKE
BROCCOLI CHEESE SOUP
Ingredients
- 5 tablespoons butter , divided
- 1 yellow onion , chopped
- 2 cloves garlic , finely chopped
- 3 carrots , sliced into thin rounds
- pinch salt
- 1/4 cup flour
- 2 cups milk
- 2 cups low sodium chicken broth
- 1 bay leaf
- 1 bag (16 ounces) frozen broccoli florets, thawed
- salt and fresh ground pepper , to taste
- 1/8 teaspoon paprika
- 1/4 teaspoon nutmeg
- 8 ounces low fat shredded cheddar cheese
Instructions
1.
Melt 2 tablespoons butter in a large saucepan or
soup pot.
2.
Add onion, garlic, carrots, and pinch of salt;
cook over medium-low heat for 5 minutes.
3.
Add the rest of the butter and melt.
4.
Whisk in flour; whisk until incorporated.
5.
Slowly add milk and continue to whisk until
everything is well combined and there are no clumps.
6.
Whisk in chicken broth, add bay leaf, and turn
up heat to high; bring soup to a boil.
7.
Add the broccoli florets, season with salt and
pepper, and cook over medium heat for 20 minutes.
8.
Pour batches of soup into a blender or a food
processor, and puree.
9.
Return soup to the soup-pot; continue to cook
over low heat and add the grated cheese; stir until melted and completely
combined.
10.
Stir in the paprika and nutmeg.
11. Remove
from heat.
12.
Taste for seasoning and adjust accordingly.
13.
Serve.
Source : diethood.com
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