JALAPENO CHICKEN
prep time
10 MINS
cook time
20 MINS
total time
30 MINS
INGREDIENTS
2 tbsp Sesame oil
1 pound Boneless chicken (cut into 2 inch cubes)
1 tsp Garlic paste
1 tsp Ginger paste
1 tsp Soy sauce
1 tbsp Sriracha sauce
1 tsp Lemon juice or vinegar
1 Small jalapeno (finely chopped)
Salt and pepper to taste
1 tbsp Cream cheese
1 tbsp Heavy cream or milk
Garnish:
1 Jalapeno (thinly sliced)
Green onions (thinly sliced)
INSTRUCTIONS
1.
Heat oil in a wide non-stick pan over medium
heat.
2.
Add the chicken, garlic paste, ginger paste, soy
sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and
mix everything together.
3.
Cover the pan and cook for about 8 minutes on
medium high heat until chicken is fully cooked.
4.
Remove the lid and let it cook for a few more
minutes When the water has almost evaporated, lower the the heat and add cream
cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
5.
Garnish with jalapenos and green onions.
6.
Serve immediately with rice. Enjoy!
Leftovers can be stored in the fridge for up to 2 days and
reheated in the microwave or stove-top.
Source : cakewhiz.com
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