LEMON AND
AVOCADO KALE SALAD
DESCRIPTION
The best kale salad ever!! The avocado, lemon, and pine nuts
add such a nice touch! I’m telling you, this is your new favorite salad!
INGREDIENTS
- 2 cups kale, de-stemmed and finely chopped
- 1/2 – 1 lemon, juiced and strained (amount depends on size and juiciness)
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 2 ripe avocados
- 1/4 cup pine nuts, toasted
INSTRUCTIONS
1.
Chop the kale and place in a large bowl.
2.
Coat the kale with the strained lemon juice and
allow to sit for about 5 minutes.
3.
Add the olive oil, sea salt, avocado, and pine
nuts to the bowl, reserving some toasted pine nuts for topping.
4.
Use a spatula to smush the avocados against the
side of the bowl as you mix it, still leaving them a bit chunky.
5.
Place the salad in bowls and top with additional
toasted pine nuts.
source : http://thetoastedpinenut.com
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