POTATO PANCAKES FOR ST. PATRICK'S DAY

POTATO PANCAKES FOR ST. PATRICK'S DAY

PREP TIME

10 mins

COOK TIME

6 mins

TOTAL TIME

16 mins

The perfect potato pancake

Author: Tara Noland

Recipe type: Side Dish

Cuisine: Irish

Serves: 3

INGREDIENTS

• 2 cups mashed potatoes
• 1 egg
• ¼ cup flour
• Salt, pepper and powdered garlic to taste
• Chives, optional
• Canola oil for frying

INSTRUCTIONS

1.       In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using.

2.       Preheat a large skillet with 2-3 Tbsp. of canola or enough to give a even layer in the pan.

3.       Form the potato mixture into patties and fry them for a couple of minutes until they are golden brown. Turn over and fry them on the other side. Serve hot with a sprinkling of chives.

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