Spaghetti
& Meatball Bites
Ingredients
- 12 oz. spaghetti
- 3 large eggs, divided
- 1 1/2 c. shredded mozzarella
- 3/4 c. grated Parmesan, divided, plus more for garnish
- 3 c. marinara, divided
- Cooking spray, for pan
- 1 lb. ground beef
- 1/2 c. bread crumbs
- 2 cloves garlic, minced
- 2 tbsp. freshly chopped parsley, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
Directions
1.
Preheat oven to 400 degrees F. Cook spaghetti
until very al dente, 8 minutes (noodles will continue to cook in oven). Drain
and rinse under cold water.
2.
In a large bowl, toss cooled spaghetti with 2
beaten eggs, shredded mozzarella, 1/2 cup grated Parmesan, and 1 cup marinara.
3.
Spray a muffin tin with cooking spray and nest
spaghetti inside. Using the bottom of a shot glass, firmly press down to create
a well.
4.
Bake until set, 15 minutes. Let cool. (If nests
puffed up while baking, press down again with shot glass.)
5.
While spaghetti cups bake, make meatballs: In a
large bowl, combine ground beef, bread crumbs, garlic, remaining egg, remaining
1/4 cup Parmesan, and parsley. Season with salt and pepper. Roll into balls.
6.
In a large skillet over medium heat, heat oil.
Brown meatballs, 4 minutes per side, then drain fat. Pour over remaining 2 cups
marinara and let simmer, 5 minutes.
7.
Spoon meatball onto spaghetti nest. Garnish with
Parm and parsley.
source : www.delish.com
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