Zesty Lemon and Vanilla Chia Pudding Cups

Zesty Lemon and Vanilla Chia Pudding Cups

Prep Time

5 mins

Total Time

5 mins

Fresh and zesty, this lemon and vanilla chia pudding is a quick and easy dessert (or breakfast, no judgement here) to put together, which is sure to impress even the fussiest of guests. It can even be prepped the night before

Ingredients

• 1 cup almond milk
• 1/2 cup whole milk plain yoghurt
• 3 tbsp chia seeds
• zest of one medium sized lemon
• juice of one medium sized lemon
• 3 tbsp pure maple syrup more if you like it on the sweeter side
• 1 tsp pure vanilla extract or scraped vanilla beans if you are feeling fancy
• Homemade lemon curd chopped walnuts and unsweetened desiccated coconut for serving

Instructions

1.       In a large bowl, mix together the almond milk, yoghurt, chia seeds, lemon zest and juice and the maple syrup. Whisk well to combine, ensuring there are no large clumps

2.       Transfer to serving dish of choice (stemless wine glasses or mason jars work well)

3.       Pop into the fridge and allow to sit for at least 15 mins. The longer it sits, the thicker it will get

4.       To serve, top with a large dollop of homemade lemon curd, a generous sprinkle of chopped walnuts and a pinch of coconut. Enjoy

Recipe Notes

Please please please make sure you top them off with some nuts and/or seeds as they really shine when they have a crunch.

Source : www.wholefoodbellies.com

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