EASY THAI CURRY HOT POT

EASY THAI CURRY HOT POT

This Thai Curry Hot Pot recipe is ultra-easy to make, fun to customize with all of your favorite add-ins, naturally gluten-free and vegan (although you can add meat if you’d like!), perfect for entertaining, and SO delicious!

TOTAL TIME: 35 MINS

PREP TIME: 25 MINS

COOK TIME: 10 MINS

INGREDIENTS:

HOT POT BROTH INGREDIENTS:

·         1 tablespoon olive oil

·         5 cloves garlic, minced

·         1 inch fresh ginger, cut into thick slices

·         8 cups Kitchen Basics Vegetable Stock

·         3 (15-ounce) cans coconut milk

·         4-6 tablespoons Thai Kitchen Red Curry Paste, to taste

HOT POT DIPPERS AND TOPPING INGREDIENTS (PICK YOUR FAVES!)

·         Protein

o    crispy tofu, raw shrimp, thinly-sliced* beef, chicken, and/or pork

·         Noodles / Rice

o    cooked rice noodles (any width), brown or white rice, quinoa, or any other favorite grains

o    or, you also could sub in chickpeas in place of noodles

·         Veggies

o    sliced bell peppers, broccoli, carrots, cauliflower, mushrooms, onions (red, white or yellow), peas, squash, sweet potatoes

·         Greens

o    baby bok choy, cabbage, collards, kale, and/or spinach

·         Toppings

o    fresh herbs (i.e. chopped Thai basil, chives, and/or cilantro)

o    fresh chiles (i.e. Thai bird chiles, serrano peppers, or dried crushed red peppers)

o    lime wedges

o    thinly-sliced green onions

o    toasted coconut flakes

DIRECTIONS:

 TO MAKE THE HOT POT BROTH:

1.     Heat olive oil in a large stockpot (or use the “Sauté” feature on the Instant Pot).  Add garlic and ginger and sauté for 1-2 minutes, stirring occasionally, until the garlic is fragrant.  Add in the vegetable stock and coconut milk, and stir to combine.

2.     Continue cooking until the broth nearly reaches a simmer.  Then add in 3 or 4 tablespoons of the curry paste, and whisk until it has dissolved.  Taste, and add more curry paste if you’d like.

3.     Cover and simmer for 5 minutes.  Then remove the ginger slices.

4.     Serve simmering.  Then stir in your desired dippers, simmer until they have cooked, then use a strainer to transfer them to your individual serving bowl.  Add a ladle-full of broth to the individual serving bowl.

5.     Serve warm, garnished with your desired toppings.

Source     https://www.gimmesomeoven.com

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