Egg Roll Stir Fry

Egg Roll Stir Fry

Egg Roll Stir-Fry          

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• 1 pound ground beef or pork
• 1 small head of cabbage 
• 3 carrots 
• 1/2 teaspoon black pepper 
• 2 tablespoons sesame oil
• 1 large onion, diced
• 4-5 cloves garlic, minced 
• 1 tablespoon grated fresh ginger
• 1 tablespoon vegetable oil 
• 1/4 cup soy sauce 

Instructions

1. Cook and crumble ground meat with onions in a very large skillet until meat is cooked through. Do not drain. You'll need to select a skillet large enough to contain all the cabbage - divide everything evenly into two skillets if necessary. 
2. While meat and onions are cooking cut cabbage into thin shreds; set aside. /cut mine in half lengthwise, set the cut side flat on the cutting board then thinly sliced the cabbage into strips.
   feel carrots with a vegetable peeler then either dice small or use the peeler to shave off thin slices; set aside.
   Combine garlic, ginger, pepper, sesame oil, vegetable oil and soy sauce in a small bowl and stir to combine; set aside. 
3. Add cabbage and carrots to ground meat then cook and stir over medium-high heat for 3-4 minutes. Add soy sauce mixture then stir well. 
4. Reduce heat to medium and continue cooking for 5-10 minutes or until cabbage is tender. Recipe makes approximately 4-6 servings.

Source   http://www.specialcuisinerecipe.com

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