Rotisserie Chicken Casserole

Rotisserie Chicken Casserole

Author: Trish - Mom On Timeout

Recipe type: Entree

Ingredients

• 3 cups of diced rotisserie chicken {or any other cooked chicken}
• 1 can cream of chicken soup {can use low-sodium or Healthy Request}
• 2½ cups cooked rice
• ½ cup sliced almonds
• ½ cup mayonnaise
• ¾ cup diced celery
• ½ cup crushed corn flakes
• 2 tbsp butter, melted

Instructions

1.       Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.

2.       Mix up the ingredients right in the baking dish.

3.       Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces.

4.       Sprinkle the cornflakes over the top of the casserole.

5.       Drizzle melted butter over the top.

6.       Bake for 30- 40 minutes or until casserole is heated through.

7.       This casserole is excellent for lunch the following day should you have any leftovers. Yum! A really easy and delicious meal that can be pulled together quickly!

source   https://www.momontimeout.com

Tweet