ASIAN NOODLE SALAD WITH SPICY THAI DRESSING
Author: Krista
Prep
Time: 10 mins
Cook
Time: 10 mins
Total
Time: 20 mins
Yield: 6-8
Category: pasta,
salad, vegetarian, gluten free, easy dinner ideas, kid friendly
INGREDIENTS
1lb. rice
noodles
1 red pepper,
julienned
1 yellow
pepper, julienned
1 1/2 cups
julienned cucumbers
2-3 cups shaved
napa cabbage
1/3 cup diced
green onions
Spicy Sesame
Vinaigrette:
6 tablespoons
toasted sesame oil
2 tablespoon
canola oil
2 tablespoon
lime juice
3 tablespoons
tamari sauce
2 tablespoon
rice wine vinegar
2/3 cup fresh
cilantro
2 tablespoon
fresh ginger
2 garlic clove
2 teaspoon
sriracha sauce
2 teaspoon
honey
INSTRUCTIONS
1.
In
a small bowl, add toasted sesame oil, canola oil, lime juice, tamari sauce,
rice wine vinegar, cilantro, fresh ginger, garlic cloves, sriracha sauce, and
honey. Whisk the mixture until everything is combined. Set aside.
2.
Bring
a pot of water to a boil. Add rice noodles and cook until al dente according to
package instructions. Drain and rice with cold water. (be careful not to
overcook or they will end up really starchy)
3.
Place
the noodles in a large bowl, add red pepper, yellow pepper, cucumbers, napa
cabbage, green onions, and spicy sesame dressing. Toss to combine everything.
4.
Serve
warm or cold.
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