Garlic Lemon Butter Crab Legs

Prepare time: 5 min

Cook: 15 min

Ready in: 25 min

The delicious crab legs greased with lemon butter and garlic, this crab legs recipe is so good for you who like eating the dish from the crab. This is a simple guide for you. Let’s try this recipe and happy cooking!

A Simple Steps to Make A Delicious Garlic Lemon Butter Crab Legs

Garlic lemon butter crab leg is one of the dish come from western. If you like seafood especially crab, this recipe is proper to try. You just need to be spending your time 20 minutes to make it. This is a simple recipe, so don’t worry for you that maybe just start learning cook. This dish serving for four people. You can invite your friends, or your boyfriend, or husband to eat together with you. Don’t forget to complete all the necessary ingredients and your cooking tools before you cook.

Ingredients :

·         Two cooked crab legs, cut into six pieces

·         One green lemon, chopped

·         ¾ unsalted butter

·         Five garlic, chopped

·         Four tablespoons of olive oil

·         Fresh ground pepper

·         Sufficient sea salt

·         Four teaspoons of garlic powder

·         ½ cup of margarine or butter

Directions :

·         1Heat the olive oil in a large frying pan over medium-high heat, then stir-fry the garlic for a few seconds, for about 30 seconds. Add the crab legs and cook for about 2 minutes until the color of the legs change pink-brownish. Stir well until the crab legs and garlic are mixed.

·         2Add salt, pepper, and butter. Let the butter melted. Then, add the lemon juice and cook for about 2 minutes. Don’t forget to taste and adjust with salt and pepper. Add the green onion, stir briefly. Remove from the frying pan and serve immediately. It is done!

·         3For making butter sauce, prepare the butter, garlic and lemon juice in a bowl. Mix them. Then, pour into frying pan. Cook until the butter is melted and smelled. Stir well until; for about 3 minutes. Remove from the frying pan and place in a small bowl.

Source  http://foodrecipesearch.com

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