Mexican Guacamole Recipe

Prepare time: 5 min

Cook: 10 min

Ready in: 20 min

Have you heard about Guacamole? Guacamole is a Mexican unique-special dip (guac) that mix fresh avocados with another season which turn into a tasty dip for accompanying your snack time! You can make it in your home and share it with your family. Read and follow the simple steps to make a Mexican guacamole up to six servings in this recipe.

How to Make a Simple, Yet Creamy Mexican Guacamole

If you get bored with the same kind of dip, you can try to make Mexican guacamole. This guacamole is simple to make and no need a long time to complete. Just 15 minutes and you can make a yummy and healthy guacamole. Be sure that you have prepared all of the ingredients so that you can make this guacamole without toughness.

Ingredients:

·         Chopped 1 medium-sized onion (sauté it, if necessary)

·         Chopped One large tomato

·         Juice of 2 large limes

·         Finely chopped fresh cilantro as much as ¾ cup

·         Black and slightly soft to the press of 5 large Hass avocados

·         Salt (sufficiently)

·         Fresh jalapeno, chopped finely (optional)

Directions:

·         1Take a bowl, spoon, knife, and avocados. After that, slice avocados into half pieces. Remove the seeds. Then, with a spoon, scoop out the flesh from its shell. Before you turn into the next action, place the scooped avocados in the bowl and set them aside.

·         2To prevent the avocados from browning, immediately add a juice of fresh lime into it. Take a fork and use it for mash the mixture properly. Then, you may place chopped tomato, cilantro, and onions. Stir them slightly until they are well mixed.

·         3In the same bowl, add sufficient salt to season and juice of the second lime. Stir the mixture occasionally until they are incorporated. After that, add a chopped jalapeno to taste. Your guacamole is ready to eat. Eat it with your favorite Mexican dish, of, for example, tortilla chips.

Source   https://www.lazycatkitchen.com

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