PIGS IN A BLANKET BREAKFAST CASSEROLE

PIGS IN A BLANKET BREAKFAST CASSEROLE

PREP TIME: 10 MINSCOOK TIME: 30 MINSTOTAL TIME: 40 MINS

Pigs in a Blanket Breakfast Casserole - seriously the BEST!!! Crescent rolls, dijon mustard, lil smokies, cheese, eggs and milk. SO simple and SOOO delicious! Great for breakfast, brunch, lunch, dinner and tailgating! I mean, nothing says football food like pigs in a blanket. Everyone LOVED this easy breakfast casserole. They cleaned their plate and asked for seconds. Success!!! #breakfast #casserole #pigsinablanket #breakfastcasserole

INGREDIENTS:

·                     1 (8-count) tube refrigerated crescent rolls

·                     1 (4-count) tube refrigerated crescent rolls

·                     1 (14-oz) package Lit'l Smokies

·                     1/4 cup dijon mustard

·                     5 eggs

·                     1-1/2 cups milk

·                     2 cups shredded cheddar cheese

·                     salt and pepper

INSTRUCTIONS:

1.            Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.

2.            Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle.  Cut each triangle lengthwise into 3 narrow triangles.

3.            Place sausage on wide side of each triangle. Roll up and place in prepared pan.

4.            Top pigs in a blanket with shredded cheese.

5.            Whisk together eggs, milk, salt and pepper. Pour over pigs in a blanket.

6.            Bake for 30 to 40 minutes, until egg mixture is set.

Source   https://www.plainchicken.com

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