CRISPY CHICKPEA PIZZA

CRISPY CHICKPEA PIZZA

Ingredients for the base:

• 200g chickpea flour
• 1 1/4 cups water
• pinch of salt
• teaspoon of coconut oil

I know everyone has their own favourite toppings for a pizza so below is an optional list of ingredients which is my personal favourite.

• Tomato puree
• Passata
• Vegan Cheese (I use Vio Life)
• Sliced tomatoes
• Parma ham (optional)
• Rocket
• Oregano

Method:

1.     Pre heat the oven to 200C

2.     Now make the pizza batter, mixing the chickpea flour with water and salt in a large bowl

3.     Meanwhile heat a large frying pan with a teaspoon of coconut oil. Once this is smoking hot pour a thin layer and evenly spread the batter across the pan (similar to a pancake).

4.     Fry each side until lightly browned which should roughly be 2-3 minutes each side (be careful when turning as it can break easily).

5.     Now place on a pizza baking tray and place in the oven for 5 minutes.

6.     Now you have a pizza base you can go ahead and add all the toping you wish and allow to cook for another 10 minutes in the oven

Source   https://healthylivingjames.co.uk

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