EASTER RICE CRISPY CUPS

EASTER RICE CRISPY CUPS

Ingredients:

• 5 heaped tbsp coconut oil, melted
• 5 tbsp maple syrup
• 40g cacao powder (roughly 7 tbsp)
• Pinch salt
• 70g puffed rice (In most good supermarkets or health food stores)

Method:

1.     Add the melted coconut oil and maple syrup to a Bain Marie and mix together

2.     Slowly add the cacao powder whisking until you have a smooth mix

3.     Add a pinch of salt and mix in

4.     Take off the heat and add the puffed rice and stir until combined

5.     Spoon out the mix evenly into cup cake liners

6.     Place in the freezer for 20 minutes or until firm

Source  https://healthylivingjames.co.uk

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