Meatloaf Stuffed Peppers

Meatloaf Stuffed Peppers

Ingredients

·         1 lb ground beef

·         1/2 cup Panko bread crumbs

·         1/4 cup ketchup

·         3 tbsp dried, minced onion

·         2 tsp Worcestershire sauce

·         1 egg beaten

·         1 tsp garlic powder

·         1 tsp salt

·         1/2 tsp pepper

·         5 medium green peppers tops removed and seeds discarded

·         15 oz crushed tomatoes

·         grated Parmesan cheese

Instructions

1.    In a large mixing bowl, combine ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, and seasonings. Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks.

2.    Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers.

3.    Bake at 350 degrees for 50 minutes. Sprinkle Parmesan cheese over peppers and bake an additional 10 minutes. Allow to cool slightly before serving.

Source   https://www.mostlyhomemademom.com

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